Ingredients:-
- Sooji ravva-250 grams
- Sugar-250 grams
- ghee-3 table spoons
- dey fruits-cashew nuts,badam.raisins
- food color (if needed)-1 pinch
Method//Preparation:-
- Take a kadai add 3 table spoons of ghee and fry dry fruits cashew,badam,raisins and keep aside,now in same ghee kadai fry sooji ravva (semolina) very little until smell changes.
- Now take a vessel add 2 cups of water,and make it boil after boiling add 250 grams of lightly fried sooji ravva,semolina and stir it wellwithout lumps
- After semolina is boiling add 250 grams of sugar and mix it well again for 5 minutes
- Add pinch of food color to cooked sooji ravva by mixing food color into 3 table spoons of water (BUT IT IS COMPLETELY OPTIONAL)
- Now garnish with dry fruits and serve hot in serving bowl
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