Ingredients:
- Potatoes-250 grams
- Green chily-100 grams
- Oil-2 table spoons
- salt-to taste
Seasoning:-
- Channa dal-1 table spoon
- Urad dal-1 table spoon
- Turmeric-1 pinch
- Curry leaves-1 small bunch
- Red chilly-4 pieces
- Mustard seeds-1 table spoon
- Cumin seeds-1 table spoon
Method/Preparation:-
- Take potato wash it well and boil it in pressure cooker or separately in water also
- Now take tamarind and soak it in water for 15 minutes
- Take a frying pan add oil ,then heat it after heating add seasoning items,
- Now peel off potato skin and chop them into small pieces,and mash them
- Add potatoes into seasoning pan and also add tamarind juice (soaked and extracted from pulp)
- Cook for 10 more minutes,and add saltto it now turn off stove
- Garnish with coriander leaves and serve hot chapati or rice
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