Poori preparation ingredients:-
- Whole wheat-250 grams
- Maida-50 grams
- Water- enough to mix dough
- Oil- for deep fry
- Salt:to taste
Poori preparation:-
- Take a big bowl and mix whole wheat and maida and salt mix it well with water and make soft dough
- Now make dough balls and make it round shaped poori
- Now add this round shaped poories into heated oil and fry well by keeping in medium flame.
Potato(aloo) basin curry ingredients:-
- Potatoes-100 grams
- Onions-100 grams
- Green chilies-50 grams
- Tomatoes-75 grams
- Green peas-30 grams
- Turmeric-1 pinch
- Oil
- Salt
- Curry leaves
- Basin powder
Poori(aloo) curry seasoning ingredients
- Urad dal--1 table spoon
- Red chilies--8 chilies
- Mustard seeds--2 table spoons
- Cumin seeds--2 table spoons
- Hing--2 pinches
Potato basin curry preparation
- Take a vessel and add 4 table spoons of oil heat it well,now add seasoning items all veggies into it .
- Now add salt and water to it and cover it with lid and cook for 10 minutes
- Now take 50 ml of water and add basin powder,mix it well without lumps and pour into veggies vessel.
- Now turnoff stove and serve hot with tasty poories
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