Tasty poha laddu

Ingredients

Take one frying pan and add 250 grams of ghee and heat it and add poha(flattered rice) and keep flame in medium and fry until it gets light brown
Keep poha aside for 10 minutes and let it cool
Now take grated jaggery and add it to above poha and mix it well
Take above mixture and grind it well in mixer jar and it will be like lite wet paste
Take this paste and make round balls
Garnish with cashew and serve in a serving plate.